West Bend Just For Dinner Breadmaker Guida alla Risoluzione dei Problemi Scaricare il pdf (Pagina 15)

CHEESE BREAD

Use Basic/Specialty setting

½ cup water 80-90° (4 ounces)

1 tablespoon butter or margarine

1⅓ cups bread flour

⅓ cup shredded Cheddar cheese

1 tablespoon sugar

¼ teaspoon salt

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast

BLACK PEPPER BREAD

Use Basic/Specialty setting

½ cup water 80-90° (4 ounces)

1 tablespoon butter or margarine

1⅓ cups bread flour

1 tablespoon sugar

1 tablespoon dry milk

1 teaspoon dried minced onion

¼ teaspoon salt

¼ teaspoon coarsely ground black pepper

dash garlic powder

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast

HERB BREAD

Use Basic/Specialty setting

½ cup water 80-90° (4 ounces)

1 tablespoon butter or margarine

1¼ cups bread flour

2 tablespoons yellow or white cornmeal

1 tablespoon sugar

¼ teaspoon salt

¼ teaspoon celery seed

¼ rubbed sage

pinch dried marjoram leaves

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast

HONEY OATMEAL BREAD

Use Basic/Specialty setting

½ cup water 80-90° (4 ounces)

1 tablespoon butter or margarine

1½ tablespoons honey

1¼ cups bread flour

¼ cup quick cooking oats

1 tablespoon dry milk

¼ teaspoon salt

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast

FETA CHEESE BREAD

Use Basic/Specialty setting

½ cup milk 80-90° (4 ounces)

1½ tablespoons olive or vegetable oil

1 ounce (¼ cup) crumbled feta cheese

1¼ cups bread flour

1 tablespoon sugar

¼ teaspoon salt

3 tablespoons sliced ripe olives

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast

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West Bend Just For Dinner Breadmaker Guida alla Risoluzione dei Problemi Pagina 15

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